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To understand the food of Katra, one must understand the concept of Sattvik. We all know that Sattvik is pure vegetarian food, just as is Vaishnav food. But there is more to Sattvik than just the pleasant sounding name. It stems from Ayurdeva
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Jamaican Food. The name itself conjured up good images of drool-worthy barbeques and some spicy overtones.
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And it’s not just about food. Even the famed Rajasthani hospitality could be glimpsed at Manvaar, where the servers treat you like acquaintances than customers.
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Almonds. They remind me of an entire childhood ritual spent eating 5 peeled almonds daily in the morning that were soaked overnight. They remind me of my pet who I would pamper by feeding him 2-3 of them daily and he would gleefully chew on them as if they were made of rubber. Almonds also remind me of that Kashmiri vendor who would come to Delhi every winters to sell Cashmere shawls and bring me almonds
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