Artists
It’s sacrilege to call ourselves designers or writers. We are artists. There’s a larger role of artists in the society than a mere creative expression of their craft.
Continue readingIt’s sacrilege to call ourselves designers or writers. We are artists. There’s a larger role of artists in the society than a mere creative expression of their craft.
Continue readingWriting Radio Scripts gives me a high, because it’s a narrative and conversational, unlike writing for ads where it’s static. Narratives also bring out regional or native lingo, expressions and phrases, which is fun to work on, as it is insightful of how people speak, react or express.
Continue readingHere’s a shortcut from Desktop, without going to any third-party websites or app to do so (for instant publishing of Feed, IGTV or Story). It’s a legit hack, making a mobile version on your desktop. And you don’t need any codes!
Continue readingThe staple of North & West Indian breakfast is Dalia (Bulgar porridge). And a healthier version of it is Oats Dalia, also called Masala Oats. The cooking is pretty simple, the only thing that takes time here is the chopping of veggies.
Continue readingKhichdi is part of India’s history. Even Mughals loved the Khichdi before bestowing us with the recipe of their Biryani. The British cloned Khichdi to suit their tastebuds with Kedgeree, and Egyptians too have a similar dish called Koshari. Since it’s a single pot dish wherein people add in anything they love – a variety of vegetables. That’s why it’s known as a Mess/Potpourri in colloquial terms.
Continue readingIn those days of joyous abandon, the craft was not the focus, but the feelings were. Poetry to me is about moments, it should evoke feelings and memories. And this poetry sums up that.
Continue readingSeviyan is most popular as a celebratory dessert. For Muslims it marks Eid-al-Fitr, for Hindus it’s served on occasions like Rakshabandhan and after Karwa Chauth.
Continue readingThough every Gulf country has a specific style of cooking their curry, this curry is quite generic and would be like an introduction to the region. What is differentiating from Indian curries is the use of vegetables, so it becomes more like stew. And the use of lemons too.
Continue readingBeing a writer, isolation is second nature to me. Writers are known to living in a dreamy world they’ve created with no distractions, just words floating around like atoms.
Continue readingI am always fascinated with the preparations that could be done to eggs. It’s the most versatile dish after all. Though majorly used for breakfast, there are so many recipes that go well into supper.
Continue readingA diwali radio spot that gave me creative satisfaction. Pure hindi with several words that are colloquial. Aired on Suno 1024FM (United Arab Emirates) in November 2019.
Continue readingThe city of superlatives is more than meets-the-eye. It’s got its heart pumping and ensures your jaw drops at adventurous experiences, not just at sight-seeing.
Continue readingThis video was made during World Cup 2015, especially for the India-Pakistan match, the biggest match of the ICC World Cup. We were brainstorming on the thought when I went silent. When an idea comes to my mind, I become oblivious to the crowd or the chatter and start penning my thoughts, as if I am sitting alone.
Continue readingTraveling is all about new learning, discoveries and experiences. Memories we create are the stories we would keep reciting all our life with equal enthusiasm and a bit of exaggeration. We get to understand cultures, sample foreign food, hear the cacophony that defines the cities, get a whiff of underlying smells in each nook, do things out of our comfort zone, commute by means which we only saw on postcards, meet people and hear their extraordinary stories…there is so much that our five senses go through. Bali is one of those unique destinations that can leave a transcendental imprint on your life.
Continue readingTo understand the food of Katra, one must understand the concept of Sattvik. We all know that Sattvik is pure vegetarian food, just as is Vaishnav food. But there is more to Sattvik than just the pleasant sounding name. It stems from Ayurdeva
Continue readingOnce a desert enclave, Dubai has today transformed into an oasis of arts. The glitzy skyline and swanky malls may feature in picture-perfect postcards, but it takes more than a canvas to reflect the art scene is Dubai.
Continue readingReaching Vienna (called Wien), it is advisable to peek out of the aircraft window, in fact there should be an announcement “Please look out, heaven below”. Simply because the sight is surreal. Swathes of green fields dotted with solar windmills look like an idyll world. The slow whirring of the windmills is symbolic of Viennese life, which you would realise later as you absorb the city.
Continue readingAn easy to cook Shakshuka Eggs recipe. The popular tomato stew based breakfast of the Mediterranean region.
Continue readingThis week’s exploit was Croque Madame. A French Ham Sandwich essentially, popularly known as Croque Monsieur, but when you add in a fried egg, it becomes Croque Madame. While the sound of it may seem easy to cook, after all what’s the big deal in a ham sandwich, but then, it’s French. Nothing is as easy as it sounds, not even the names!
Continue readingThere is something endearing about Taj Mahal. Maybe it’s the name itself, which has come to symbolize craftsmanship of the finest level. Or it’s the grand scale on which it is built. Or it’s the conspicuous status of being one of the wonders of the world.
Continue readingChristmas Markets are widely popular across Europe, some of them being ancient, while some of them have ancient backdrops. While the vibe is festive, family oriented and cheerful, I loved the Christmas Market at Leopold Museum, Museumsquartier (MQ) in Vienna.
Continue readingThis was in mid 2000s, when Indian advertising wasn’t orgasm-ing on overtly emotional routes of ‘Khushiyan, Rishtey, Garmahat’ etc. This hoarding ad was just a fancy painting, to say the least. Yet, for someone it was a piece of art, which spoke to him in ways he hadn’t expected.
Continue readingThe walk through this forest was informative as we saw the plantation and cultivation of cocoa, spices, herbs, vegetables, fruits and other natural items. It’s a serene place, almost like a cocoon that shields you from the pollution, noise and speed of the city life.
Continue readingSvaneti Salt has travelled far & wide, though it can also be made at home. The texture of the salt is coarse, while it isn’t as dry as spices are, with garlic adding a bit of moisture.
Continue readingSEL Car Rental (Dubai) has a division for ultra-luxury vehicles, falling under the Limousine segment. A brand campaign was designed showcasing the vehicles’ attributes metaphorically.
Continue readingAs the last ray of sun melts into the horizon, the sky changes colors like a chameleon. The clouds do try to bounce off a kaleidoscopic luminescence with joyous oranges, yellows and reds, but the light is short-lived.
Continue readingPresenting: Chicken Tabahi, a name coined by me.
Tabahi is a colloquial term that literally means disaster, but in regular lingo is an expression of OMG or wow (denoting something extreme).
I named it Tabahi simply for its spice quotient.
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