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Dubai has got so many hipster cafes, roasteries and even a coffee museum that one can easily convert into a coffee person. I would take tours of roasteries and taste different espressos and experience coffee-making processes like Syphon, Chemex, Moka Pot, Aeropress etc.
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The city of superlatives is more than meets-the-eye. It’s got its heart pumping and ensures your jaw drops at adventurous experiences, not just at sight-seeing.
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Once a desert enclave, Dubai has today transformed into an oasis of arts. The glitzy skyline and swanky malls may feature in picture-perfect postcards, but it takes more than a canvas to reflect the art scene is Dubai.
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The coffee-table book project was initiated to commemorate Dubai Modern Academy’s Silver Jubilee. The book was launched by Former US President Bill Clinton in a gala event in Dubai.
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Once upon a time, there used to be Chicken Tikka & Shish Tawook, in their barbequed glory. There was Butter Chicken with its creamy curry, Biryani with its saffron induced rice, and Pasta with its morsels of awesomeness.
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These camels though are not the kind you must have usually encountered or seen. They are small, slender and bony. As if they were not fed enough. But then these are bred for races, showing valour not typically seen in camels.
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This was my first attempt at maternity photo-shoot which took 2 days to cover a couple of locales and moods.
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When was the last time your food surprised you? No, not delighted you, but surprised you. When you were left guessing what the dish was, what the ingredients were, even though it was too familiar a cuisine.
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It’s funny how taste buds and perspectives change when you shift to another city or country. When I came to Dubai, I was that snooty guy from Delhi who knew his food very well, had that air of pride that he had sampled the whole of Delhi.
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