Tag
Khichdi is part of India’s history. Even Mughals loved the Khichdi before bestowing us with the recipe of their Biryani. The British cloned Khichdi to suit their tastebuds with Kedgeree, and Egyptians too have a similar dish called Koshari. Since it’s a single pot dish wherein people add in anything they love – a variety of vegetables. That’s why it’s known as a Mess/Potpourri in colloquial terms.
Continue reading
I am always fascinated with the preparations that could be done to eggs. It’s the most versatile dish after all. Though majorly used for breakfast, there are so many recipes that go well into supper.
Continue reading
An easy to cook Shakshuka Eggs recipe. The popular tomato stew based breakfast of the Mediterranean region.
Continue reading
Presenting: Chicken Tabahi, a name coined by me.
Tabahi is a colloquial term that literally means disaster, but in regular lingo is an expression of OMG or wow (denoting something extreme).
I named it Tabahi simply for its spice quotient.
Continue reading
(c) 2015 Sahilosophy
All rights reserved
