The Upper Crust

The Upper Crust isn't a physical place. It's a feeling. It's the warmth of a shared laugh with loved...

Hyderabad Coffeetable Book

A Coffee-table Book on Hyderabad written in 2012 by myself. Over 4,000 words written for the book, it was...

Work From Home

Being a writer, isolation is second nature to me. Writers are known to living in a dreamy world they’ve...

Spiritual Bali

Traveling is all about new learning, discoveries and experiences. Memories we create are the stories we would keep reciting...

Katra Sattvik Food

To understand the food of Katra, one must understand the concept of Sattvik. We all know that Sattvik is...
The Oak Desk, Writings
The Upper Crust
Press, The Oak Desk, Writings
Hyderabad Coffeetable Book
The Oak Desk, Writings
Work From Home
Coffeetable, Press, Travel
Spiritual Bali
Devour, Press, Writings
Katra Sattvik Food
Devour, The Oak Desk, Thoughts, Writings

Do the nutty stuff

Almonds. They remind me of an entire childhood ritual spent eating 5 peeled almonds daily in the morning that were soaked overnight. They remind me of my pet who I would pamper by feeding him 2-3 of them daily and he would gleefully chew on them as if they were made of rubber. Almonds also remind me of that Kashmiri vendor who would come to Delhi every winters to sell Cashmere shawls and bring me almonds

Continue reading
Devour, Thoughts

The Journey of My Taste Buds

It’s funny how taste buds and perspectives change when you shift to another city or country. When I came to Dubai, I was that snooty guy from Delhi who knew his food very well, had that air of pride that he had sampled the whole of Delhi.

Continue reading

Folio

Seviyan

Khichdi Recipe